Easter Brunch (Pick Up only)

Pick up is at Chefscape on April 2nd and 3rd from 12-6 each day.
We can set the Pick up times like family meals.

Meal feeds 4 people @ $225
 
	
Sweet orange rolls with vanilla bean icing
	
Huckleberry cream cheese blintz
	
Locksley cheddar and lovettsville bacon quiche
	
Herby Fingerling potato and sweet onion galette
	
Whiffletree classic deviled eggs
	
White and green dill asparagus, smoked salmon, hollandaise
	
Bakers farm honey spiced ham
	
Stuffed boneless leg of new zealand lamb
	
Buttermilk whipped potatoes
	
Table gravy
	
Parkerhouse rolls and spring house farm honey butter
	
Local greens and spring vegetable salad with Lemongrass vinaigrette