Easter Brunch (Pick Up only)

Pick up is at Chefscape on April 2nd and 3rd from 12-6 each day.

We can set the Pick up times like family meals.

Meal feeds 4 people @ $225


  • Sweet orange rolls with vanilla bean icing
  • Huckleberry cream cheese blintz
  • Locksley cheddar and lovettsville bacon quiche
  • Herby Fingerling potato and sweet onion galette
  • Whiffletree classic deviled eggs
  • White and green dill asparagus, smoked salmon, hollandaise
  • Bakers farm honey spiced ham
  • Stuffed boneless leg of new zealand lamb
  • Buttermilk whipped potatoes
  • Table gravy
  • Parkerhouse rolls and spring house farm honey butter
  • Local greens and spring vegetable salad with Lemongrass vinaigrette 

Easter Brunch


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