Easter Brunch (Pick Up only)
Pick up is at Chefscape on April 2nd and 3rd from 12-6 each day.
We can set the Pick up times like family meals.
Meal feeds 4 people @ $225
- Sweet orange rolls with vanilla bean icing
- Huckleberry cream cheese blintz
- Locksley cheddar and lovettsville bacon quiche
- Herby Fingerling potato and sweet onion galette
- Whiffletree classic deviled eggs
- White and green dill asparagus, smoked salmon, hollandaise
- Bakers farm honey spiced ham
- Stuffed boneless leg of new zealand lamb
- Buttermilk whipped potatoes
- Table gravy
- Parkerhouse rolls and spring house farm honey butter
- Local greens and spring vegetable salad with Lemongrass vinaigrette