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GRAZING TABLES
Customizable platters to meet your taste. All seasonable platters available upon requestShaved & Chopped
Local cheeses & charcuterie, antipasto, grilled breads, jams, mustards, dips, spiced nuts and dried fruits.Pickled & Roasted
All vegan, fresh and prepared vegetables and dips, dictated by seasonal availability and your choices.Vegan
Shucked, Poached & Chilled
Fresh oysters, lobster, shrimp, scallop, clam, crab, squid, mussels, and crudos. Hot preparations available.The Proper
Pâté, smoked trout and gravlax, rillette, pickles, egg, mustards, candied fruits, charred breads and lavash crackers.PASSED APPETIZERS
Anything is possible, here are some ideas. All seasonable appetizers are available upon requestBlue Crab Canapés, Gribiche
Braised Beef en Croute, Duxelle, Bordelaise
Kennett Square Mushrooms, with Italian Sausage and Fontina or Spinach and Gruyere
Prosciutto and Taleggio Croquettes, Tomato Jam
Crispy Pork Belly
On mofungo with shaved mango slaw and lime quesoLeek and Confit Arancini, Raspberry Brie Fondue
Spicy Chorizo Empanadas, Cilantro Crema
Local Grind Boulets, Harrisa Fondue
Shrimp & Crab Fire Crackers, Green Goddess
Lobster Pinchos Tempura, Red Crab Aioli
SALADS
Dictated by seasonal availability and your preferences. All seasonable salads available upon request Harvest Chopped Salad
Harvest chopped salad, roasted beet, pickled onion, pepitas, charred radicchio, prosciutto cotto, butternut fromage blanc, cider vinaigrette Local Greens
Local greens, cucumber, roasted carrot, heirloom cherry tomatoes, grated gouda, and cabernet sauvignon vinaigrette Butter Head Caesar
Butter Head Caesar, Boucheron anchovies, brioche croutons, patowmack deviled eggsSpinach & Lardon Salad
Wilted spinach and lardon, crispy onions, spiced black walnut, smoked blue, Dijon vinaigrette SOUPS
All seasonable soups available upon requestButternut Frangelico Bisque
Butternut frangelico bisque, pepitas, pumpkin oil, sorghum popcornScallop Vissychoise
Scallop vissychoise, confit fingerlings, truffle croustade, chive essenceSmoked Tomato Bisque
Smoked tomato bisque, brie & bacon croustadePozole
Pozole, pulled chicken, hominey, avocado, roasted corn, poached egg, spicy relish, lime crema, tortillasENTREES
Customization and seasonable entrees available upon request Lacquered Branzino
Lacquered branzino, sesame vegetables, Wasabi gratin, shoyu gastriqueFilet au Poivre
Filet au Poivre, potato gratin, buttered asparagus, bordelaise Local Chicken Ballotine
Local chicken ballotine, preserved peach and brioche stuffed, wrapped in bacon, brown butter sage gnocchi, Fresno velouteSherried Butternut Ravioli
Sherried butternut ravioli, hazelnut brown butter, creme fraiche, sage pestoLocal Mushroom Cannelloni
Local mushroom cannelloni, truffle rosemary buratta, ravigoteHot Smoked Vegetable Fricasse
Hot smoked vegetable fricasse, Israeli cous cous, fried garlic, lemon tahiniBraised Bone in Short Rib
Braised bone in short rib, butternut and marrow risotto, red wine and bone jus, hazelnut blue fondue, crispy shallotsDESSERTS
All seasonable desserts available upon requestChocolate Genoise
Strawberry Mango Creme Torte
Flan con Pate Fruits
Grazing Tables
Passed Appetizers
Salads
Soups
Entrees
Desserts
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