
LOCALLY - SOURCED
HOLIDAY SPECIALS
Menus
Christmas Dinner

Choice of 2 Main Courses:
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3LB Prime Standing Rib Roast, Bone-In, Black Garlic-Bone Marrow Bordelaise
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1/2 (7LB) Roasted Whiffletree Farm Pine Brined Free-Ranged Turkey with roasted turkey gravy
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Local Honey Crusted Ham with Molasses ham gravy
All meals include:
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Local deviled eggs
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Potato leek soup
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War Shore scallop & Andouille casserole with buttered brioche and mirepoix
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Gruyere potato gratin with Mornay
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Virginia hickory and maple pecan yams with salted fluff caramel
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Roasted Brussel Sprouts and sweet carrot with root vegetables and cranberries
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Local Romaine Caesar with brioche croutons, Boucheron anchovies and deviled egg
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Rosemary Focaccia bread and whipped salted Amish butter
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White sweet potato and Currant pie
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White chocolate cranberry nut brownies
Add ons:
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3 Jumbo lump crab cakes