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Festive Dinner Table




Christmas Dinner


Choice of 2 Main Courses:

  1. 3LB Prime Standing Rib Roast, Bone-In, Black Garlic-Bone Marrow Bordelaise

  2. 1/2 (7LB) Roasted Whiffletree Farm Pine Brined Free-Ranged Turkey with roasted turkey gravy

  3. Local Honey Crusted Ham with Molasses ham gravy

All meals include:

  • Local deviled eggs

  • Potato leek soup

  • War Shore scallop & Andouille casserole with buttered brioche and mirepoix

  • Gruyere potato gratin with Mornay

  • Virginia hickory and maple pecan yams with salted fluff caramel

  • Roasted Brussel Sprouts and sweet carrot with root vegetables and cranberries

  • Local Romaine Caesar with brioche croutons, Boucheron anchovies and deviled egg

  • Rosemary Focaccia bread and whipped salted Amish butter

  • White sweet potato and Currant pie

  • White chocolate cranberry nut brownies

Add ons:

  1. 3 Jumbo lump crab cakes

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