Choice of 2 Main Courses:

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1. 3LB Prime Standing Rib Roast, Bone-In, Black Garlic-Bone Marrow Bordelaise
    

2. 1/2 (7LB) Roasted Whiffletree Farm Pine Brined Free-Ranged Turkey with roasted turkey gravy
    

3. Local Honey Crusted Ham with Molasses ham gravy

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All meals include:

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• Local deviled eggs

• Potato leek soup

• War Shore scallop & Andouille casserole with buttered brioche and mirepoix

• Gruyere potato gratin with Mornay

• Virginia hickory and maple pecan yams with salted fluff caramel

• Roasted Brussel Sprouts and sweet carrot with root vegetables and cranberries

• Local Romaine Caesar with brioche croutons, Boucheron anchovies and deviled egg

• Rosemary Focaccia bread and whipped salted Amish butter

• White sweet potato and Currant pie

• White chocolate cranberry nut brownies

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Add ons:

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1. 3 Jumbo lump crab cakes

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