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Know Your Farmer
"The chemistry you have with your farmer will very much dictate how your product will come off on the plate." -
"When you enjoy talking with them and learning from each other and having a very natural dialogue, Then I feel the product turns out that much better." - Chef Erik
Conversation With Chef & Farmer
Chef Erik and Farmer David Lay talk about their relationship as a producer and culinary professional. Get a behind-the-scenes look at where the food on your plate comes from! The local commerce and community are better when Chefs and Restaurants work in tandem with local farms.
Learn about the benefits of locally sourced food from some of the top chefs of the region!
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