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Our Work

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01

Know Your Farmer

"The chemistry you have with your farmer will very much dictate how your product will come off on the plate." -
Chef Erik

"When you enjoy talking with them and learning from each other and having a very natural dialogue, Then I feel the product turns out that much better." - Chef Erik

Conversation With Chef & Farmer

Chef Erik and Farmer David Lay talk about their relationship as a producer and culinary professional. Get a behind-the-scenes look at where the food on your plate comes from! The local commerce and community are better when Chefs and Restaurants work in tandem with local farms.

01

Locally-Sourced Food

Learn about the benefits of locally sourced food from some of the top chefs of the region!

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Project Name

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