LOCALLY - SOURCED
RELATIONSHIP - DRIVEN
Great food raised, cultivated and prepared by our coummunity of great farmers and people
"Cooking has always been my most passionate outlet. As we have gained experience and I have gotten older, it has become increasingly more important to me to bring the bounties and people this region has to offer together in every bite, and on every plate."
Chef Erik employs integrity, relationships, reputation, exceptional work ethic, and a loyal following to further build his farmer friends and professional brand in the Blue Ridge Region.
His mission is to provide customers and clients with the finest quality locally-sourced culinary experiences however large or intimate, as well as to share the love of classic technique and true farm-to-friend ideals
Chef is always available to anyone in need. We need to support each other, even if it's just to bend an ear, or lend a shoulder. Please contact us if we can help.